How to Prepare Mulberry Tea
Start by boiling 'Pure' water - 6 to 8 ozs
(200 to 250ml). Place one teaspoon of Mulberry Leaf into your pot. Let the water cool for about one minute.
Water temperature just below the boiling point is perfect at 160 to 200 degrees F (71 to 93 C). Pour a little water over the leave to rinse, then remove. Fill your pot with water and steep 3 to 5 minutes. Pour, serve & enjoy!